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Sol Spoon Supper Club

A plate with grilled chicken topped with green sauce, served on a white plate with a blue rim.

FOOD | CONNECTION | STORYTELLING

Thank you for your interest in our Supper Club! We’re excited to share an evening of food, connection, and storytelling with you.

COME COMMUNE WITH US

SPRING GATHERING DETAILS

A plate of sliced banana bread with chocolate chips from personal chef David in Asheville

Date: Friday, April 12th
Time: Doors at 5:00 PM, Dinner at 5:30 PM
Location: A cozy, intimate setting in South Toe Valley (exact location shared after ticket purchase)

Close-up of a mixed salad with kale, apple chunks, pumpkin seeds, and dressing in a wooden bowl.

The evening will be bookended by the music of Scotlyn Srodes.

Live Music:

Menu Theme:

This month’s menu is inspired by the wild beauty of early spring, featuring a multi-course meal with dessert and herbal drinks. We’ll source locally whenever possible and accommodate most dietary needs upon request.

Cost & Reservation

  • $42 per ticket + a one-time $1 Supper Club Membership Fee

  • Payment via Venmo (@davidcooks) or email david@wholesomefolk.com for other options

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