Who We Are
We believe that food and eating well can be a respite in a world that demands so much of us.
Let us take care of your needs so you can spend time taking care of yourself.
“One cannot think well, love well, sleep well, if one has not dined well.”
— Virginia Woolf
HELLO.
I’m David.
The founder and Chef at Wholesome Folk Foods. My love for food began in my Bubbe’s kitchen on the Lower East Side of New York—standing on a step stool, stirring her lip-smacking split pea soup. Since then, I’ve worked in pizza shops, cafés, fine dining, and now my own business, where I create meals tailored to each client’s needs.
Food has taught me appreciation—for the earth, for each other, and for ourselves. Cooking, eating, and sharing a meal brings warmth and joy, and it’s that connection that keeps me coming back to the kitchen every day.
OUR CORE VALUES
Food as Healing
Food is love. We specialize in meals that support healing—whether postpartum, managing autoimmune conditions, recovering from surgery, or simply seeking nourishment. Food holds the power to impact not just physical health but also mental well-being and overall balance.
Healing isn’t just about responding to stress; it’s also about grounding and well-being. Food connects us to mindfulness, gratitude, and the present moment. Eating should be a time to slow down, tune in, and nourish both body and soul—something we all need more of.
Food as Seasonal
We embrace the rhythms of Western North Carolina, sourcing from local farms to create meals that reflect the land and seasons. Eating seasonally isn’t just delicious—it aligns with our bodies' natural cravings.
Summer brings grilled veggies and sweet watermelon, autumn invites warming spices and roasted squash, winter calls for hearty soups and stews, and spring awakens us with tender greens and crisp dishes. Eating with the seasons deepens our connection to food, body, and place.
Food as Community
Eating is a holistic experience—whether alone or shared, it’s an intimate and nourishing ritual. A warm meal can uplift the spirit, and sharing it with loved ones makes it even richer.
Wholesome Folk Foods is built on community. By working closely with local farmers and growers, we act as a bridge between those who cultivate our food and those who enjoy it. We invite you to be part of this growing community of eaters, growers, and food lovers.
